Executive Chef
Lars Wolf
Executive Chef, Excelsior Hotel Ernst & Head Chef, Hanse Stube
- Discipline
- Executive Chef
Portrait of Lars Wolf
i. Biography
Lars Wolf is the Executive Chef of Hanse Stube at the Excelsior Hotel Ernst in Cologne. Before taking on this role, he served as Executive Chef at Ketschauer Hof in Deidesheim. His career also includes culinary positions at Fährhaus in Koblenz and Hotel Süllberg in Hamburg.
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FAQ
Asked of Lars
Where does Lars Wolf work currently?
He is the Executive Chef at Hanse Stube, located within the Excelsior Hotel Ernst in Cologne.
What other kitchens has Lars Wolf led?
He previously worked as Executive Chef at Ketschauer Hof in Deidesheim and as Head Chef at Fährhaus in Koblenz.
The Sunday email
Read about chefs like Lars Wolf in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.