Portrait of Lei Jiang
i. Biography
The Climb
French Culinary Institute training sits in the background of Lei Jiang’s work at The Fulton, where formal technique meets a line cook’s understanding of production and service. Raised on a small island near Shanghai in a family deeply rooted in the fishing industry, Jiang brings a seafood-informed base to the kitchen vocabulary.
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Today
The kitchen at The Fulton in New York City is led by Lei Jiang as Executive Chef. The role reflects day-to-day command, with Jiang responsible for the restaurant’s culinary direction in a high-volume New York setting.
Recognition
A clear marker in Lei Jiang’s resume is the move from Executive Sous Chef in 2021 to Executive Chef at the same restaurant. That progression inside one kitchen signals continuity in standards as much as promotion.
FAQ
Asked of Lei
What is Lei Jiang's current role?
As of 2026, Lei Jiang is Executive Chef.
Where did Lei Jiang train or study?
Lei Jiang trained at French Culinary Institute.
The Sunday email
Read about chefs like Lei Jiang in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.