Chef de Cuisine
Luc Filoé
Chef de Cuisine, Brasserie Le Terminus
- Discipline
- Chef de Cuisine
Portrait of Luc Filoé
i. Biography
Luc Filoé is a French chef known for his terroir-driven Burgundian cuisine. He served as the Executive Chef of Le Montrachet in Puligny-Montrachet, where he earned a Michelin star in 2014. He subsequently became the Chef de Cuisine at Brasserie Le Terminus at the Hôtel Saint-Georges & Spa in Chalon-sur-Saône.
