Portrait of Luka Balać
i. Biography
Luka Balać is a Serbian chef and co-founder of Restaurant Nolla in Helsinki, a zero-waste restaurant launched in 2017 with Albert Franch Sunyer and Carlos Henriques.
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The Sunday email
Read about chefs like Luka Balać in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.