Pastry Chef
Marc-André Guerquin-Kern
Executive Pastry Chef, K2 Collections / Le K2 Palace
- Discipline
- Pastry Chef
- Venue
- Le K2 Palace · Hotel
Portrait of Marc-André Guerquin-Kern
i. Biography
Marc-André Guerquin-Kern is the Executive Pastry Chef at K2 Collections, overseeing pastry operations for properties including Le K2 Palace in Courchevel. He previously worked in Paris, serving as Deputy Pastry Chef at Hôtel de Crillon and as Pastry Chef at its restaurant, L'Écrin. His earlier background includes positions at Restaurant Guy Savoy and Ladurée.
Career - Executive Pastry Chef — Le K2 Collections (including Le K2 Palace), Courchevel, France (2026) - Deputy Pastry Chef — Hôtel de Crillon, Paris, France (2026) - Pastry Chef — L'Écrin (Hôtel de Crillon), Paris, France - Pastry Cook — Restaurant Guy Savoy, Paris, France - Trainee Pastry Cook — Ladurée, Paris, France
FAQ What is Marc-André Guerquin-Kern's current role? He serves as the Executive Pastry Chef at Le K2 Collections, which includes Le K2 Palace in Courchevel. Which Parisian establishments has Marc-André Guerquin-Kern worked for? He worked at Hôtel de Crillon and its restaurant L'Écrin, Restaurant Guy Savoy, and Ladurée.
