Pastry Chef
Marc-André Guerquin-Kern
Executive Pastry Chef, K2 Collections / Le K2 Palace
- Discipline
- Pastry Chef
- Venue
- Le K2 Palace · Hotel
Portrait of Marc-André Guerquin-Kern
i. Biography
Marc-André Guerquin-Kern is the Executive Pastry Chef at K2 Collections, overseeing pastry operations for properties including Le K2 Palace in Courchevel. He previously worked in Paris, serving as Deputy Pastry Chef at Hôtel de Crillon and as Pastry Chef at its restaurant, L'Écrin. His earlier background includes positions at Restaurant Guy Savoy and Ladurée.
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FAQ
Asked of Marc-André
What is Marc-André Guerquin-Kern's current role?
He serves as the Executive Pastry Chef at Le K2 Collections, which includes Le K2 Palace in Courchevel.
Which Parisian establishments has Marc-André Guerquin-Kern worked for?
He worked at Hôtel de Crillon and its restaurant L'Écrin, Restaurant Guy Savoy, and Ladurée.
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The Sunday email
Read about chefs like Marc-André Guerquin-Kern in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.