Portrait of Marcin Jasiura
i. Biography
Marcin Jasiura is Chef and Sushi Master at Noriko Sushi in Wrocław, Poland. His specialty is sushi, shaped by a precision-focused omakase practice at Noriko Omakase in Warsaw, Poland. “Our philosophy is to deliver the best available product in season together with the right temperature, timing, and quality.”
The Sunday email
Read about chefs like Marcin Jasiura in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Essentials At the table, the style is direct and sequential: “We’re focused on details that’s why we deliver sushi in an authentic way “one by one” to maximize comfort and experience for our guests.” Regular travel also informs the discipline: “I go to Japan at least twice a year, always for at least two weeks.”
Signature
Marcin's signature dishes include OTORO ABURI.
In Their Words “We’re focused on details that’s why we deliver sushi in an authentic way “one by one” to maximize comfort and experience for our guests.” “Our philosophy is to deliver the best available product in season together with the right temperature, timing, and quality.”
FAQ
Asked of Marcin
What is Marcin Jasiura's current role?
As of 2026, Marcin Jasiura is Chef and Sushi Master.
What is Marcin Jasiura known for?
Sushi.
What recognition has Marcin Jasiura received?
WSET sake and wine Level 2.
The Sunday email
Read about chefs like Marcin Jasiura in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.