Chef
Marino D’Antonio
Executive Chef, 8½ Otto e Mezzo BOMBANA Macau
- Discipline
- Chef
- Based in
- Macau, Macau
Known for
- Executive chef at 8½ Otto e Mezzo Bombana Macau
- Work in Michelin-starred restaurants in Italy and Hong Kong
- Opening Opera BOMBANA in Beijing with Umberto Bombana in 2013
- Two culinary books on Italian cuisine
i. Biography
Marino D’Antonio is an Italian chef from Bergamo and the executive chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau. He has opened restaurants across China and authored culinary books about Italian gastronomy for Chinese audiences.
Profile updated July 2026
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