Chef
Marino D’Antonio
Executive Chef, 8 1/2 Otto e Mezzo Bombana (Macau)
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- Chef
Portrait of Marino D’Antonio
i. Biography
Marino D’Antonio is the Executive Chef at 81⁄2 Otto e Mezzo BOMBANA in Macau. Over his career, he has led kitchens across China, including roles at Opera BOMBANA and Sureno in Beijing, as well as Frasca at The Middle House in Shanghai.
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FAQ
Asked of Marino
Where is Marino D’Antonio currently working?
He is the Executive Chef at 81⁄2 Otto e Mezzo BOMBANA in Macau.
Which Beijing restaurants has Marino D’Antonio worked at?
He has served as a chef at Opera BOMBANA, Sureno at The Opposite House, and Sophia's Il Vostri Momenti Italian.
The Sunday email
Read about chefs like Marino D’Antonio in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.