Chef
Marino D’Antonio
Executive Chef, 8 1/2 Otto e Mezzo Bombana (Macau)
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Portrait of Marino D’Antonio
i. Biography
Marino D’Antonio is the Executive Chef at 81⁄2 Otto e Mezzo BOMBANA in Macau. Over his career, he has led kitchens across China, including roles at Opera BOMBANA and Sureno in Beijing, as well as Frasca at The Middle House in Shanghai.
Career - Executive Chef, 81⁄2 Otto e Mezzo BOMBANA, Macau (2025–present) - Chef, Frasca at The Middle House, Shanghai, China (2019) - Executive Chef, Opera BOMBANA, Beijing, China (2013) - Executive Chef, Sureno (The Opposite House), Beijing, China - Chef, Sophia's Il Vostri Momenti Italian, Beijing, China (2006)
FAQ Where is Marino D’Antonio currently working? He is the Executive Chef at 81⁄2 Otto e Mezzo BOMBANA in Macau. Which Beijing restaurants has Marino D’Antonio worked at? He has served as a chef at Opera BOMBANA, Sureno at The Opposite House, and Sophia's Il Vostri Momenti Italian.
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