Portrait of Mario Loi
i. Biography
Chef Patron at Mika in Abu Dhabi, Mario Loi leads a kitchen defined by Mediterranean cuisine with Middle Eastern influences. His cooking uses bold flavours and innovative methods to showcase seasonal, ethically sourced produce, an approach recognized with a MICHELIN Guide Abu Dhabi Bib Gourmand in 2025.
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The Essentials “The thoughtful combination of flavours and textures in each dish is designed to provide our guests with a dining experience that is both memorable and satisfying.”
Signature
Mario's signature dishes include flatbread and scallop crudo.
In Their Words “Throughout my career, I had the privilege of honing my skills in various kitchens, exploring diverse cuisines, and developing a profound appreciation for the artistry of food.” “The thoughtful combination of flavours and textures in each dish is designed to provide our guests with a dining experience that is both memorable and satisfying.”
FAQ
Asked of Mario
What is Mario Loi's current role?
As of 2026, Mario Loi is Chef Patron.
What is Mario Loi known for?
Mediterranean cuisine with Middle Eastern influences.
What recognition has Mario Loi received?
MICHELIN Guide Abu Dhabi 2025, Bib Gourmand (2025).
Explore
The Sunday email
Read about chefs like Mario Loi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.