Chef
Marko Đerić
Chef, Langouste
- Discipline
- Chef
Portrait of Marko Đerić
i. Biography
Marko Đerić is the chef of Langouste, the fine-dining restaurant in central Belgrade overlooking the confluence of the Sava and Danube rivers. He is a key figure in one of Serbia’s Michelin-starred restaurants, with a cooking style centered on modern, precise cuisine and strong use of local ingredients.
