Portrait of Marko Đerić
i. Biography
Marko Đerić is the chef of Langouste, the fine-dining restaurant in central Belgrade overlooking the confluence of the Sava and Danube rivers. He is a key figure in one of Serbia’s Michelin-starred restaurants, with a cooking style centered on modern, precise cuisine and strong use of local ingredients.
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The Sunday email
Read about chefs like Marko Đerić in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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