Executive Chef
Matthias Schmidberger
Executive Chef, 7132 Hotel
- Discipline
- Executive Chef
Portrait of Matthias Schmidberger
i. Biography
Matthias Schmidberger is the Executive Chef at 7132 Hotel in Vals. Before stepping into this role in 2023, he worked at the Grand Hotel des Bains Kempinski in St. Moritz, first as Head Chef at Restaurant Cà d'Oro and later as Executive Chef. Earlier in his career, he cooked at establishments including Traube Tonbach, Speisemeisterei, Waldhotel Sonnora, and Brenners Park-Restaurant.
Career - Executive Chef, 7132 Hotel, Vals, Switzerland (2023–present) - Executive Chef, Grand Hotel des Bains Kempinski, St. Moritz, Switzerland (2015–2022) - Head Chef, Restaurant Cà d'Oro (Grand Hotel des Bains Kempinski), St. Moritz, Switzerland (2010–2015) - Cook, Brenners Park-Restaurant, Baden-Baden, Germany - Cook, Waldhotel Sonnora, Dreis, Germany - Cook, Speisemeisterei, Stuttgart, Germany - Cook, Traube Tonbach, Baiersbronn, Germany
FAQ Where does Matthias Schmidberger work? He is the Executive Chef at 7132 Hotel in Vals. Which venues did Matthias Schmidberger work at before 7132 Hotel? He worked at Grand Hotel des Bains Kempinski and its Restaurant Cà d'Oro in St. Moritz, as well as Brenners Park-Restaurant, Waldhotel Sonnora, Speisemeisterei, and Traube Tonbach.
