Beverage Director
Michel Eschmann
Director of Food and Beverage, Four Seasons Resort Bali at Jimbaran Bay
- Discipline
- Beverage Director
Portrait of Michel Eschmann
i. Biography
Michel Eschmann is the Director of Food and Beverage at Four Seasons Resort Bali at Jimbaran Bay in Jimbaran. He took on the role in 2024 after serving as Director of Food and Beverage at The St. Regis Osaka. Earlier in his career, he worked as an executive chef across several major properties in Asia, including Grand Hyatt Erawan Bangkok and JW Marriott Dongdaemun Square Seoul.
Career - Director of Food and Beverage — Four Seasons Resort Bali at Jimbaran Bay, Jimbaran (2024–present) - Director of Food and Beverage — The St. Regis Osaka, Osaka (2022–2024) - Executive Chef — The St. Regis Osaka, Osaka (2022) - Executive Chef — JW Marriott Dongdaemun Square Seoul, Seoul - Executive Chef — Grand Hyatt Kuala Lumpur, Kuala Lumpur - Executive Chef — Grand Hyatt Erawan Bangkok, Bangkok - Executive Chef — Hyatt on the Bund, Shanghai - Culinary Apprentice — Restaurant Mueli, Mülligen
FAQ Where is Michel Eschmann currently working? He is the Director of Food and Beverage at Four Seasons Resort Bali at Jimbaran Bay in Jimbaran. Where did Michel Eschmann begin his culinary training? He started his career as a culinary apprentice at Restaurant Mueli in Mülligen.
