Beverage Director
Michel Eschmann
Director of Food and Beverage, Four Seasons Resort Bali at Jimbaran Bay
- Discipline
- Beverage Director
Portrait of Michel Eschmann
i. Biography
Michel Eschmann is the Director of Food and Beverage at Four Seasons Resort Bali at Jimbaran Bay in Jimbaran. He took on the role in 2024 after serving as Director of Food and Beverage at The St. Regis Osaka. Earlier in his career, he worked as an executive chef across several major properties in Asia, including Grand Hyatt Erawan Bangkok and JW Marriott Dongdaemun Square Seoul.
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FAQ
Asked of Michel
Where is Michel Eschmann currently working?
He is the Director of Food and Beverage at Four Seasons Resort Bali at Jimbaran Bay in Jimbaran.
Where did Michel Eschmann begin his culinary training?
He started his career as a culinary apprentice at Restaurant Mueli in Mülligen.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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