Other
Michel Laroche
Winemaker
- Discipline
- Other

i. Biography
"Our philosophy remains to produce healthy grapes and preserve the vineyard for future generations." For Michel Laroche, guardian of know-how at Le Domaine d'Henri in Chablis, France, that belief sits at the center of his work overseeing vinification and meeting clients. The wines focus on Chardonnay from classic Kimmeridgian slopes, with a minimal-intervention approach guided by freshness and mineral precision.
The Philosophy At Le Domaine d'Henri, Michel Laroche oversees vinification and meets clients, holding an executive role at the estate his family created after he left Domaine Laroche. The move was also a return: he learned to be a winemaker at what became this estate and spent most summers there as a teenager. "This is where I learnt how to be a winemaker, and it means a lot to me." The sentence carries the plainness of someone for whom place is not an abstraction. He is a fifth-generation artisan vigneron from Domaine Laroche in Chablis, France. His specialty is Chardonnay, and his work with wines of Chablis reaches back to 1967.
In Practice The wines at Le Domaine d'Henri focus on crisp, mineral Chardonnay from classic Kimmeridgian slopes, led by the Premier Cru of Fourchaume. The cellar philosophy is minimal intervention: indigenous yeasts, gentle pressing, parcel separation, and élevage tuned for freshness and mineral precision rather than overt oak. That idea of restraint appears in one of Laroche's most vivid lines: "As a beautiful woman, wine, just needs a minimum of make-up to be even more attractive!" It is a cellar philosophy phrased with charm, with the emphasis on freshness and mineral precision rather than overt oak. Fourchaume Héritage is produced from Le Domaine d'Henri's oldest plot, planted in 1937. Fourchaume Vieilles Vignes is made from a plot planted in 1970. Fourchaume comes from vines planted half in 1964 and half in 1999. His earlier chapter remains part of the story. Chablis Grand Cru Blanchots, Réserve de l’Obédience is described as Domaine Laroche's flagship wine and the essence of Blanchots for longer ageing.
In Their Words "We are interested in exchanging with wine lovers everywhere." The line explains why meeting clients belongs naturally beside vinification in Laroche's role. His stated philosophy returns again to health and continuity: produce healthy grapes and preserve the vineyard for future generations.
Profile updated July 2026
FAQ
Asked of Michel
What is Michel Laroche known for?
Michel Laroche is known as a fifth-generation artisan vigneron specializing in Chardonnay and wines of Chablis, including Fourchaume wines from parcels planted in 1937, 1970, 1964, and 1999.
Where does Michel Laroche work?
Michel Laroche works at Le Domaine d'Henri in Chablis, France, where he oversees vinification and meets clients.
What is Michel Laroche's philosophy?
His philosophy is to produce healthy grapes, preserve the vineyard for future generations, and make wines with minimal intervention, indigenous yeasts, gentle pressing, parcel separation, and freshness rather than overt oak.



