Pastry Chef
Michelle Karr-Ueoka
Executive Pastry Chef, Co-Owner, MW Restaurant
- Discipline
- Pastry Chef
Portrait of Michelle Karr-Ueoka
i. Biography
Michelle Karr-Ueoka is the co-owner and executive pastry chef of MW Restaurant in Honolulu, Hawaii, which she opened in 2013 with her husband, chef Wade Ueoka. Born and raised in Honolulu, she graduated from Punahou School and built her pastry career after working for years in the kitchens at Alan Wong’s before focusing on desserts.
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The Sunday email
Read about chefs like Michelle Karr-Ueoka in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.