Executive Pastry Chef
Miro Uskokovic
Executive Pastry Chef, Gramercy Tavern
- Discipline
- Executive Pastry Chef
Portrait of Miro Uskokovic
i. Biography
Miro Uskokovic is the Executive Pastry Chef at Gramercy Tavern in Manhattan, where he has worked since 2013 and is responsible for the restaurant’s dessert program. Born and raised on a family farm in Serbia, he later moved to the United States, attended hospitality college, trained at the Culinary Institute of America, and worked at Jean-Georges and Aldea before joining Gramercy Tavern. He was nominated for the James Beard Award for Outstanding Pastry Chef in 2020.
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Read about chefs like Miro Uskokovic in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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