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    Chef

    Mori Yoshida

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    Chef
    Portrait of Mori Yoshida

    Portrait of Mori Yoshida

    i. Biography

    Since 2013, the pastry counter at Mori Yoshida in Paris has been led by Mori Yoshida himself, with cakes as the clearest expression of the house. The line is spare: formal pastry training at Nippon Kashi Senmon Gakko, a patissier role at Park Hyatt in Tokyo in 2000, and then the Paris address devoted to the work.

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    The Path

    Formal pastry training at Nippon Kashi Senmon Gakko gave Mori Yoshida the base that later carried into service at Park Hyatt in Tokyo in 2000.

    The Work Today

    At Mori Yoshida in Paris, Mori Yoshida has served as pastry chef since 2013. The work is pastry, and cakes sit at the center of how the house is presented.

    Signature

    The signature dishes include Gâteaux, Paris-Brest with black sesame, Le Fraisier Japonais, and Érable Caramélisé. Each sits within a pastry program that speaks through cakes and plated sweets rather than flourish.

    In Their Words “Paris is a world capital of pastry, and it is with respect for this history that we are making, here, our dream of making the best cakes possible.”

    Acclaim

    The measure is plain and public: “Paris is a world capital of pastry, and it is with respect for this history that we are making, here, our dream of making the best cakes possible.”

    ii

    FAQ

    Asked of Mori

    • What is Mori Yoshida's current role?

      As of 2026, Mori Yoshida is Pastry Chef.

    • Where did Mori Yoshida train or study?

      Mori Yoshida trained at Nippon Kashi Senmon Gakko.

    The Sunday email

    Read about chefs like Mori Yoshida in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.