Other
Nikola Stojaković
Chef
- Discipline
- Other
i. Biography
Coming Up
The Head Chef role asks for timing, control, and a steady read on service, and Nikola Stojaković holds that position at Fleur de Sel with the kind of quiet authority the job requires. In the kitchen, the work is less about display than about keeping the room moving cleanly, shaping pace, standards, and focus into a usable daily rhythm.
Where They Are Now
At Fleur de Sel in Novi Slankamen, Serbia, the craft is organized around the demands of a professional kitchen, where detail is measured across the full service rather than in isolated moments. Nikola Stojaković, as Head Chef, sits in the central operational and creative seat: setting the tempo, keeping the line aligned, and making sure the restaurant’s work stays disciplined from prep through pass.
Profile updated July 2026
FAQ
Asked of Nikola
What is Nikola Stojaković's current role?
As of 2026, Nikola Stojaković is Head Chef.
What recognition has Nikola Stojaković received?
Taste Awards 2024, Best Chef (2024).
What is Nikola Stojaković known for?
French-Serbian tasting menus over the Danube vineyards.
