Head Chef
Nikola Stojaković
Chef, Fleur de Sel at Šapat Wine Estate
- Discipline
- Head Chef
Portrait of Nikola Stojaković
i. Biography
Nikola Stojaković is the chef at Fleur de Sel, the restaurant at Šapat Wine Estate in Novi Slankamen, Serbia. He is a talented chef who blends techniques learned in top French restaurants with premium Serbian produce, including local meat and freshwater fish. Serbian media also report that he took over the kitchen at Šapat Wine Atelier in 2022 and was named Chef of the Year by Gault & Millau.
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The Sunday email
Read about chefs like Nikola Stojaković in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.