chef/restaurateur
Pablo Massey
chef/restaurateur, Casa Cavia
- Discipline
- chef/restaurateur
No portrait has been provided.
i. Biography
Pablo Massey is an owner at Casa Cavia in Buenos Aires, Argentina. Throughout his career, he has led kitchens and established multiple venues across Buenos Aires, including Massey Familia, La Panadería de Pablo, and Massey. Earlier in his career, he worked as a cook at The River Café in London.
Career - Chef-Owner, Massey Familia, Buenos Aires, Argentina (2019) - Owner, Casa Cavia, Buenos Aires, Argentina (2016–present) - Executive Chef, Casa Cavia, Buenos Aires, Argentina (2014–2017) - Chef-Owner, La Panadería de Pablo, Buenos Aires, Argentina (2010) - Cook, The River Café, London, United Kingdom (2003–2010) - Chef-Owner, Massey, Buenos Aires, Argentina (1999)
FAQ What is Pablo Massey's current role at Casa Cavia? Pablo Massey is an owner at Casa Cavia in Buenos Aires, a role he has held since 2016. He also previously served as the venue's executive chef. Has Pablo Massey worked internationally? Yes, he worked as a cook at The River Café in London from 2003 to 2010.
