Casa Cavia. No portrait has been provided.
i. Biography
Pablo Massey is an owner at Casa Cavia in Buenos Aires, Argentina. Throughout his career, he has led kitchens and established multiple venues across Buenos Aires, including Massey Familia, La Panadería de Pablo, and Massey. Earlier in his career, he worked as a cook at The River Café in London.
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FAQ
Asked of Pablo
What is Pablo Massey's current role at Casa Cavia?
Pablo Massey is an owner at Casa Cavia in Buenos Aires, a role he has held since 2016. He also previously served as the venue's executive chef.
Has Pablo Massey worked internationally?
Yes, he worked as a cook at The River Café in London from 2003 to 2010.
The Sunday email
Read about chefs like Pablo Massey in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.