Paolo Sartirano

Coming Up

The estate work extends beyond production when Paolo Sartirano serves as owner and marketing manager of Sartirano Figli Cantine e Vigneti and owner of San Silvestro. Those roles place the making and the presentation of wine in the same hands. The cellar demands patience and precision; the market demands clear language and identity. In Sartirano’s case, those functions meet in the same trade, where inheritance and intention remain closely linked.

Where They Are Now

Ownership now defines Paolo Sartirano through Sartirano Figli Cantine e Vigneti and San Silvestro. In Barolo, ownership carries more than title: it anchors a house within a place that expects continuity, discipline, and fidelity to reputation. Sartirano’s position reflects that balance, with the work held between inherited structure and present-day stewardship.

Signature

Taken together, they show a cellar that works across expression and structure. Barbera broadens the range, and Patres DOCG adds another fixed point in the portfolio. The set reads as a producer working with regional identity and a measured sense of range.

In Their Words “Being a producer of Barolo involves not only a life choice but also a philosophy of life.”