Portrait of Park Sang-hyeon
i. Biography
Park Sang-hyeon is the chef behind Hyun Udon, a Seoul udon restaurant and noodle factory near Sinsa Station in Gangnam District.. Park opened Hyun Udon in 2018 after experience working in an Osaka udon restaurant.
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The Sunday email
Read about chefs like Park Sang-hyeon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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