Pascal Hélard

Pascal Hélard is the chef at Le Duc, the long-running seafood restaurant at 243 boulevard Raspail in Paris’s 14th arrondissement. He is Breton, from Saint-Brieuc, and says he has worked at Le Duc for decades, with one profile stating he has directed the kitchen since 1995. He is repeatedly described as the current chef at the restaurant and as the cook responsible for its clean, seafood-focused style.