Executive Chef
Patrick Benedetti
Executive Chef, Four Seasons Hotel Singapore
- Discipline
- Executive Chef
Portrait of Patrick Benedetti
i. Biography
Patrick Benedetti is the Executive Chef at Four Seasons Hotel Singapore, stepping into the head culinary leadership role in 2024 after serving as the property's Executive Sous Chef. Born in Florence, Tuscany, he began his professional culinary training at age fourteen and refined his craft across luxury hotels and trattorias in Portofino, Venice, and Turin. He later relocated to Asia, leading kitchens in Taipei before joining Four Seasons Hotels and Resorts in 2019 at Four Seasons Hotel Guangzhou.
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The Sunday email
Read about chefs like Patrick Benedetti in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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