Portrait of Ramón Martínez
i. Biography
Ramón Martínez is the Culinary Director of Jaleo and Executive Chef of the Jaleo restaurant group, working closely with José Andrés on menu development and quality control across the brand’s locations. Before overseeing Jaleo operations, he was head chef at Jaleo in downtown Washington, DC and Crystal City, and earlier cooked at Restaurante Las Vegas in Manresa, Spain. He is ramón Martínez Bosch of Terrassa, with training at the Joviat hospitality school.
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Read about chefs like Ramón Martínez in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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