Executive Chef
Ray Comiskey
Vice President, Corporate Executive Chef, Seasons 52 and Bahama Breeze
- Discipline
- Executive Chef
Portrait of Ray Comiskey
i. Biography
Ray Comiskey is listed by Darden as Vice President, Corporate Executive Chef at Seasons 52 and Bahama Breeze, where he leads research, conceptualization, and development of the brands’ signature food and beverage menus.
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The Sunday email
Read about chefs like Ray Comiskey in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.