Executive Chef
Emanuele Bombardier
Executive Chef, Matsuhisa Paris
- Discipline
- Executive Chef
Portrait of Emanuele Bombardier
i. Biography
Emanuele Bombardier is the Executive Chef of Matsuhisa Paris at Le Royal Monceau – Raffles Paris, a role he has held since October 2022. Italian-born and Paris-based, he has spent more than 15 years working within the Nobu/Matsuhisa network in Europe and South Africa, building a career centered on Japanese cuisine and sushi craftsmanship. He won the 2019 French Sushi Championship and was later named laureate of the Coupe de France de Sushi in 2020.
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Read about chefs like Emanuele Bombardier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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