Portrait of Riccardo Barni
i. Biography
Riccardo Barni is the chef associated with Sesamo, the Italian restaurant at Royal Mansour Marrakech in Morocco. He is credited with leading the kitchen and shaping the restaurant’s Venetian-influenced Italian menu, including signature dishes such as the Majorelle cappuccino and house-made pistachio gelato. Public sources reviewed do not provide a reliable, separate biography, training history, or awards record for Barni beyond his role at Sesamo.
