Chef
Richard Picard-Edwards
- Discipline
- Chef
- Based in
- Les Baux, France
i. Biography
Richard Picard-Edwards has served as Executive Head Chef at Ballyfin in County Laois, Ireland, since 2023. In 2014, he was awarded 3 AA rosettes. He has put his ambition plainly: “I was driven, determined, it’s all I ever wanted. Never two, just one.”
The Essentials - Previously Head Chef at Lords of the Manor in The Cotswolds, United Kingdom. - Previously Head Chef at Lartington Hall in Lartington, Teesdale, United Kingdom. - His specialty is modern cuisine using local Irish produce and garden-grown ingredients.
Signature
Richard's signature dishes include classic cheesecake mix with apple and pistachio.
In Their Words “I was driven, determined, it’s all I ever wanted. Never two, just one.”
Profile updated July 2026
FAQ
Asked of Richard
What is Richard Picard-Edwards's current role?
As of 2026, Richard Picard-Edwards is Executive Head Chef.
What is Richard Picard-Edwards known for?
Modern cuisine using local Irish produce and garden-grown ingredients.
What recognition has Richard Picard-Edwards received?
Michelin Guide UK and Ireland — Michelin star (2014).
