Chef
Roger Ma
Executive Chef, Boulevard Kitchen & Oyster Bar
- Discipline
- Chef
Portrait of Roger Ma
i. Biography
Roger Ma is the executive chef at Boulevard Kitchen & Oyster Bar in Vancouver, where he returned in 2014 to help open the restaurant and later advanced to lead its culinary program. He trained in New York at Restaurant Daniel and previously worked in Toronto and Montreal under Daniel Boulud before returning to Vancouver.
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Read about chefs like Roger Ma in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.