Portrait of Sabine Mollard
i. Biography
Sabine Mollard works from a family line carried on through the maternal side at Domaine Marc Morey Fils in Chassagne-Montrachet, where 2003 marked both the start of her directorship and her first vintage, set against the timing of that year’s harvest. The domaine came to her through Marc Morey, her grandfather, and she identifies herself as the fourth generation to work the estate.
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The Path
Ownership and winemaking at Domaine Marc Morey Fils sit together in Sabine Mollard’s role today, with the estate still based in Chassagne-Montrachet.
The Work Today
At the estate in Chassagne-Montrachet, the wines are noted for elegance and precision, with a preference for time in bottle before they are shown. Mollard says they need 3–4 years of aging, and points to bottle age as the measure that brings Virondot into focus. The Chassagne Vergers is the cuvée she names as her favorite at the moment.
Signature
Sabine's signature dishes include 2022 Chassagne-Montrachet 1er Chenevottes and 2022 Chassagne-Montrachet 1er Vergers.
In Their Words “The Chassagne Vergers is my favorite at the moment, though the Virondot always tastes better with bottle age.”
FAQ
Asked of Sabine
What is Sabine Mollard's current role?
As of 2026, Sabine Mollard is Winemaker.
What is Sabine Mollard known for?
Elegant, impeccably crafted Chassagne wines.
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The Sunday email
Read about winemakers like Sabine Mollard in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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