Pastry Chef
Saiko Izawa
Executive Pastry Chef, Rosewood São Paulo
- Discipline
- Pastry Chef
Made By record
Awards & recognition
1 total
1 winner
Portrait of Saiko Izawa
i. Biography
Saiko Izawa is a Japanese-Brazilian pastry chef who joined Rosewood São Paulo in 2021, before the hotel’s opening, to lead the property’s confectionery program across its restaurants and bars. She was previously pastry chef at A Casa do Porco in São Paulo, where she was named Latin America’s Best Pastry Chef in 2017 by Latin America’s 50 Best Restaurants. Coverage and hotel materials also note her training in Le Cordon Bleu in Tokyo and Paris and her work history spanning Brazil, Tokyo, and Paris.
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Read about chefs like Saiko Izawa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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