i. Biography
Where They Are Now
At Laut in New York City, Mehta is head chef, with his name attached to a Michelin-recognized restaurant and to a kitchen that has carried Michelin Guide history for more than a decade.
Signature
The signature dishes tied to Salil Mehta at Laut are Aslam's Butter Chicken and Dori Kebab.
In Their Words Tradition is the measure here. Mehta’s own standard is blunt: “I’m a sucker for tradition. No frills and thrills and gold leaves. No truffles in Indian food.” The work is also framed as return and shareable memory, as Mehta said: “It’s a nostalgic dream for Dipesh and I that takes us back to my roots and I am looking forward to sharing our food and culture with New Yorkers.”
Honors
The Michelin Guide awarded one star to Laut in 2010, then awarded the restaurant one star again in 2025.
FAQ What is Salil Mehta's current role? As of 2026, Salil Mehta is Head Chef. What recognition has Salil Mehta received? Michelin Guide, 1 star (2010).
