Head Chef
Salvatore Frequente
Executive Chef, Carlton Hotel St. Moritz & Hotel Eden Roc Ascona
- Discipline
- Head Chef
Portrait of Salvatore Frequente
i. Biography
Salvatore Frequente is the Executive Chef at Carlton Hotel St. Moritz in St. Moritz and Hotel Eden Roc in Ascona. He previously served as Head Chef at Restaurant La Brezza within Hotel Eden Roc from 2014 to 2018.
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FAQ
Asked of Salvatore
What is Salvatore Frequente's current role?
He serves as the Executive Chef for both Carlton Hotel St. Moritz and Hotel Eden Roc.
Which restaurant did Salvatore Frequente previously lead?
He worked as the Head Chef at Restaurant La Brezza at Hotel Eden Roc between 2014 and 2018.
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The Sunday email
Read about chefs like Salvatore Frequente in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.