Portrait of Sarah Chougnet-Strudel
i. Biography
Sarah Chougnet-Strudel is a Paris-born chef who made her name in Marseille at Regain and later took the helm of Au Trou Gascon in Paris. She is the chef-owner of Regain for three years and says she brings techniques to contemporary bourgeois cuisine at Au Trou Gascon. She is the chef at Regain in Marseille and the chef leading the Paris revival of Au Trou Gascon.
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The Sunday email
Read about chefs like Sarah Chougnet-Strudel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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