Portrait of Sergio Molino
i. Biography
Coming Up
The line label at E. Molino is tied to family history in La Morra: Sergio Molino works with a name that reaches back to Ernesto Molino, who planted the nebbiolo vineyards in Bricco Rocca in 1951. He also keeps a second practice at home, making his own labels on an old Toshiba at the kitchen table while watching Formula 1.
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Where They Are Now
In La Morra, Piedmont, Sergio Molino works as consulting enologist at E. Molino.
Signature
Sergio's signature dishes include Bricco Rocca, Barolo Riserva, and Barbera Superiore.
FAQ
Asked of Sergio
What is Sergio Molino's current role?
He is Consulting enologist at E. Molino in La Morra, Piedmont.
Where did Sergio Molino work before?
No earlier roles are listed.
What awards has Sergio Molino received?
No awards are listed.
The Sunday email
Read about winemakers like Sergio Molino in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.