Senior Chef de Cuisine
Shibani Mone
Senior Chef de Cuisine, Caruso's at Rosewood Miramar Beach
- Discipline
- Senior Chef de Cuisine
Portrait of Shibani Mone
i. Biography
Shibani Mone is the Senior Chef de Cuisine at Caruso's, located within Rosewood Miramar Beach in Montecito. Her background includes leadership roles such as Interim Executive Chef at The Guild Hotel in San Diego and Sous Chef at Quince in San Francisco. Earlier in her career, she worked as a Chef de Partie at several New York establishments, including The Modern, The NoMad, and Eleven Madison Park.
Career - Senior Chef de Cuisine, Caruso's (Rosewood Miramar Beach), Montecito (2021–present) - Interim Executive Chef, The Guild Hotel, San Diego (2021) - Sous Chef, Quince, San Francisco - Chef de Partie, The Modern, New York - Chef de Partie, The NoMad, New York - Chef de Partie, Eleven Madison Park, New York
FAQ Where is Shibani Mone currently working? She is the Senior Chef de Cuisine at Caruso's at Rosewood Miramar Beach in Montecito. Which kitchens did Shibani Mone work in while in New York? She worked as a Chef de Partie at The Modern, The NoMad, and Eleven Madison Park.
