Chef
Shibani Mone
Senior Chef de Cuisine, Caruso's at Rosewood Miramar Beach
- Discipline
- Chef
Portrait of Shibani Mone
i. Biography
Shibani Mone is the Senior Chef de Cuisine at Caruso's, located within Rosewood Miramar Beach in Montecito. Her background includes leadership roles such as Interim Executive Chef at The Guild Hotel in San Diego and Sous Chef at Quince in San Francisco. Earlier in her career, she worked as a Chef de Partie at several New York establishments, including The Modern, The NoMad, and Eleven Madison Park.
The Sunday email
Read about chefs like Shibani Mone in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
FAQ
Asked of Shibani
Where is Shibani Mone currently working?
She is the Senior Chef de Cuisine at Caruso's at Rosewood Miramar Beach in Montecito.
Which kitchens did Shibani Mone work in while in New York?
She worked as a Chef de Partie at The Modern, The NoMad, and Eleven Madison Park.
The Sunday email
Read about chefs like Shibani Mone in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.