Portrait of Tayler Ploshehanski
i. Biography
Tayler Ploshehanski is chef de cuisine at Creepies, the West Loop bistro opened by David and Anna Posey. She previously worked at Elske and led the kitchen at Wherewithall from 2021 to 2023.
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The Sunday email
Read about chefs like Tayler Ploshehanski in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.