Chef
Julio Castillo-Aviles
- Discipline
- Chef
i. Biography
Julio Castillo-Aviles is Executive Chef at The Candler Hotel in Atlanta, Georgia, United States, where his work now unfolds with the measured confidence of a chef who has already begun to shape an upward trajectory. In 2022, he served as Head Chef at By George, also in Atlanta, before moving into his current post, carrying with him the momentum of a career that has moved from one notable kitchen chapter to the next.
The Climb
In 2022, Julio Castillo-Aviles stepped into the role of Head Chef at By George in Atlanta, Georgia, United States, an early chapter that signaled a poised ascent in the kitchen. The title itself suggests more than a job description; it marks a point at which responsibility, precision, and presence converge. In a city with its own layered culinary rhythm, the move placed him in a visible position, guiding the pace and tone of service while refining the kind of leadership that is felt as much as it is seen. That moment at By George stands as an important marker in his story, a year that helped define the direction of what followed. It was a season of forward motion, with each step building toward a broader role and a larger canvas. From there, the path continued upward, carrying him toward the hotel setting that would become his current stage.
Today
He leads the kitchen at The Candler Hotel in Atlanta, Georgia, United States. The role suggests both command and stewardship, the daily task of translating vision into plates that reflect the character of the house. At The Candler Hotel, his work sits within a setting that asks for composure and consistency, and his position as Executive Chef places him at the center of that effort. In this present chapter, Castillo-Aviles’s name is tied to the rhythm of a kitchen that must balance polish with energy, and structure with creativity. His leadership is defined by the practical demands of the line, the cadence of service, and the steady attention required to make each service feel seamless. It is the kind of post that rewards discipline, focus, and a clear sense of purpose.
Signature
Julio's signature dishes include The Skyscraper. The name alone carries a sense of height and ambition, an apt echo of a chef whose career has been moving steadily upward. As a signature, it helps define the contour of his culinary identity: memorable, distinct, and anchored to the idea of something built with intention. Within the arc of his career, The Skyscraper serves as a concise emblem of his style and presence. It is the sort of dish that becomes part of how a chef is remembered—not simply as a menu item, but as a point of recognition, a flavor of authorship in the larger story of a kitchen career still unfolding.
Profile updated August 2026
FAQ
Asked of Julio
What is Julio Castillo-Aviles's current role?
As of 2026, Julio Castillo-Aviles is Executive Chef.
Where did Julio Castillo-Aviles work before?
Julio Castillo-Aviles's earlier career included By George.