Head Chef
Jose Maria Borrás
Chef and Gastronomic Director, Aquiara at Hotel Morvedra Nou
- Discipline
- Head Chef
- Venue
- Morvedra Nou · Hotel
Portrait of Jose Maria Borrás
i. Biography
José María Borrás is a Menorcan chef born who leads the culinary project at Aquiara, the fine-dining restaurant at Hotel Morvedra Nou in Ciutadella, Menorca. His cooking is presented as contemporary Menorcan cuisine rooted in local product, sea-and-land inspiration, and the island’s producers.
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The Sunday email
Read about chefs like Jose Maria Borrás in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.