Chef and Gastronomic Director
Jose Maria Borrás
Chef and Gastronomic Director, Aquiara at Hotel Morvedra Nou
- Discipline
- Chef and Gastronomic Director
Portrait of Jose Maria Borrás
i. Biography
José María Borrás is a Menorcan chef born who leads the culinary project at Aquiara, the fine-dining restaurant at Hotel Morvedra Nou in Ciutadella, Menorca. His cooking is presented as contemporary Menorcan cuisine rooted in local product, sea-and-land inspiration, and the island’s producers.
