Chef
Thomas Prod'homme
Chef de Cuisine, Baumanière 1850
- Discipline
- Chef
Portrait of Thomas Prod'homme
i. Biography
Thomas Prod'homme is a French chef and the Chef de Cuisine of the two-Michelin-starred restaurant Baumanière 1850 at Hôtel Le Strato in Courchevel. Born in Marseille and trained at the Lycée Hôtelier de Marseille, he developed his culinary style under mentors Glenn Viel and Nicolas Sale. At Baumanière 1850, he crafts high-gastronomy menus blending Alpine terroir with his Mediterranean heritage.
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Read about chefs like Thomas Prod'homme in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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