Portrait of Tim Bood
i. Biography
Tim Bood is the Head Chef at Central Park Voorburg in Voorburg, a position he has held since 2018. Before taking on the head chef position, he worked as the venue's sous chef. His earlier culinary experience includes roles on the kitchen teams at Brasserie NL and Restaurant Savelberg, both located in Voorburg.
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FAQ
Asked of Tim
When did Tim Bood become Head Chef at Central Park Voorburg?
Tim Bood became Head Chef at Central Park Voorburg in 2018 after serving as the restaurant's sous chef.
Which other restaurants has Tim Bood worked at?
He previously worked on the kitchen teams at Brasserie NL and Restaurant Savelberg in Voorburg.
The Sunday email
Read about chefs like Tim Bood in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.