Head Chef
Tim Bood
Head Chef, Restaurant Central Park Voorburg
- Discipline
- Head Chef
Portrait of Tim Bood
i. Biography
Tim Bood is the Head Chef at Central Park Voorburg in Voorburg, a position he has held since 2018. Before taking on the head chef position, he worked as the venue's sous chef. His earlier culinary experience includes roles on the kitchen teams at Brasserie NL and Restaurant Savelberg, both located in Voorburg.
Career - Head Chef, Central Park Voorburg, Voorburg, Netherlands (2018–present) - Sous Chef, Central Park Voorburg, Voorburg, Netherlands (2018) - Kitchen Team, Brasserie NL, Voorburg, Netherlands - Kitchen Team, Restaurant Savelberg, Voorburg, Netherlands
FAQ When did Tim Bood become Head Chef at Central Park Voorburg? Tim Bood became Head Chef at Central Park Voorburg in 2018 after serving as the restaurant's sous chef. Which other restaurants has Tim Bood worked at? He previously worked on the kitchen teams at Brasserie NL and Restaurant Savelberg in Voorburg.
