Chef
Xiong "Tiger" Tang
Chef and Owner, Taste of Chengdu
- Discipline
- Chef
Portrait of Xiong "Tiger" Tang
i. Biography
Xiong “Tiger” Tang is the chef and owner behind Taste of Chengdu in Orlando, where he is identified as the culinary force behind the restaurant’s Sichuan-focused menu. Xiong founded Taste of Chengdu, trained at the Sichuan Culinary School in China, and has led the business through reopening and menu evolution at its Orlando locations. Michelin coverage highlights his restrained, depth-driven use of Sichuan spices and the restaurant’s recognition by the Michelin Guide.
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