Pastry Chef
Yazid Ichemrahen
Pastry Chef and Entrepreneur, Le Royal Monceau – Raffles Paris
- Discipline
- Pastry Chef
Portrait of Yazid Ichemrahen
i. Biography
Yazid Ichemrahen is a French pastry chef and entrepreneur who leads the pastry and dessert program at Le Royal Monceau – Raffles Paris, where he began in April 2024. The hotel describes him as a World Pastry Champion in frozen desserts and notes that this is his first Parisian address; his own site says he has been shaping the hotel’s sweet identity since January 2024.
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Read about chefs like Yazid Ichemrahen in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Free. One email a week, and you can unsubscribe from any issue.