Pastry Chef
Yazid Ichemrahen
Pastry Chef and Entrepreneur, Le Royal Monceau – Raffles Paris
- Discipline
- Pastry Chef
- Based in
- Paris, France
i. Biography
Yazid Ichemrahen is a French pastry chef and entrepreneur who leads the pastry and dessert program at Le Royal Monceau – Raffles Paris, where he began in April 2024. The hotel describes him as a World Pastry Champion in frozen desserts and notes that this is his first Parisian address; his own site says he has been shaping the hotel’s sweet identity since January 2024.
