Winemaker
Zsolt Gere
Winemaker, Gere Tamás & Zsolt Winery
- Discipline
- Winemaker
Portrait of Zsolt Gere
i. Biography
He works with Cabernet Franc and Villány Franc, and those two grapes sit at the center of Zsolt Gere’s thinking about place, structure, and character. Wine is not an accessory to hospitality in this model; it is the point around which the rest of the operation is built. The smaller-scale guesthouse, as Zsolt Gere puts it, leaves room to concentrate on the work in the cellar and keep the wines at the center of the property.
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Training at Budafok School of Viticulture and Oenology gave Zsolt Gere a base in the discipline of wine and the precision of cellar work. That kind of education matters in a career built on patience and consistency, where style has to be supported by method. The result is a practice that reads less as noise and more as step-by-step work, with each decision serving the finished wine. That formation continues at Gere Tamás & Zsolt Winery, where Zsolt Gere is winemaker.
The role carries a clear line of responsibility: not only making wine, but maintaining a structure in which vineyard, cellar, and guesthouse are part of the same operating rhythm.
Where They Are Now
At Gere Tamás & Zsolt Winery, the work stays centered on the wines themselves. The smaller-scale guesthouse supports that focus by reducing sprawl and keeping daily attention on the tasks tied to the cellar. Cabernet Franc and Villány Franc remain the reference points, giving the broader style a clear anchor in grape and place.
Signature
Villány Franc and Gere Zsolt RedY are the signature wines here, and both point directly to identity and place. In Zsolt Gere’s hands, they define the voice of the producer through clarity rather than excess, with the emphasis on intent and recognition.
In Their Words “We decided to run a smaller scale guesthouse instead of a hotel, partially so that we can concentrate on the tasks with the wines.”
FAQ
Asked of Zsolt
Where did Zsolt Gere train or study?
Zsolt Gere trained at Budafok School of Viticulture and Oenology.
What is Zsolt Gere known for?
Cabernet Franc.
The Sunday email
Read about winemakers like Zsolt Gere in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.