Made ByRestaurant

ABCV

Name: ABCV
Address: 38 E 19th St, New York, NY 10003, New York City, United States
Telephone: (212) 475-5829
Price range: $$$

In Residence

Neal Harden

Chef

01CuisineModern Vegetarian
02CityNew York City, United States

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At a glance

Cuisine: Modern Vegetarian
Price: $$$
Neighborhood: Midtown South-Flatiron-Union Square

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The people

Neal Harden
Chef

Recognition

Michelin Plate
2025
Opinionated About Dining Casual in North America Recommended
2026
New York Times Best Restaurants in New York City #48
2026
Opinionated About Dining Casual in North America Ranked #259
2025
We're Smart World 5 Radishes
2025
Opinionated About Dining Gourmet Casual Dining in North America Recommended
2023

Hours

Mon	8–10:30 AM, 12–3 PM, 5–10 PM
Tue	8–10:30 AM, 12–3 PM, 5–10 PM
Wed	8–10:30 AM, 12–3 PM, 5–10 PM
Thu	8–10:30 AM, 12–3 PM, 5–10 PM
Fri	8–10:30 AM, 12–3 PM, 5–10 PM
Sat	11 AM–3 PM, 5:30–10 PM
Sun	11 AM–3 PM, 5:30–10 PM

Hours can change. Check with the venue before you go.

Address

38 E 19th St, New York, NY 10003

Midtown South-Flatiron-Union Square

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Website

abcv.nyc

Phone

(212) 475-5829

Questions

Frequently asked

Who works at ABCV?

Made By profiles Neal Harden (Chef) at ABCV.

How expensive is ABCV?

ABCV is listed at a price level of $$$.

Where is ABCV and what does it serve?

ABCV is in Midtown South-Flatiron-Union Square, New York City, serving Modern Vegetarian.

The field

How it compares

Place	Cuisine	Notes	Awards
ABCV	Modern Vegetarian	Midtown South-Flatiron-Union Square, $$$	·
Atomix	Modern Korean Tasting Menu	New York City	Michelin 2 Stars, 50 Best
Daniel	Modern French Fine Dining	New York City	Michelin 1 Star, 50 Best
Eleven Madison Park	Contemporary Plant-Based Fine Dining	New York City	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Kabawa	Modern Caribbean Prix Fixe	New York City	50 Best
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like ABCV in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.