Head Chef
Dominique Roy
Chef de Cuisine & Partner, Eleven Madison Park
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Portrait of Dominique Roy
i. Biography
Dominique Roy is the Chef de Cuisine and partner at Eleven Madison Park in New York City. A native of Gatineau, Canada, he began cooking young, attended culinary and pastry school, staged at Maaemo and Mirazur, and joined Eleven Madison Park in 2015 before helping lead the restaurant through its plant-based transformation and reopening; the restaurant earned three Michelin stars under his leadership.
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The Sunday email
Read about chefs like Dominique Roy in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.