Biodynamics and Parcel Wines
Leclerc Briant’s 14-hectare estate is certified organic and biodynamic, according to the producer. That is an estate figure, not a claim that every bottle comes solely from owned vines: the house also buys grapes from certified-organic or converting growers.
A practice with history
The domaine began in Cumières in 1872, moved to Épernay in 1955, and began organic vineyard trials around 1960. Its present catalogue separates classic cuvées from single-vineyard wines, including La Croisette, and specialties. This structure makes farming and site selection visible without treating all its releases as one style.
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La Croisette and Abyss
La Croisette comes from a named Épernay plot farmed biodynamically since planting. Abyss takes a different route, with published releases matured roughly 60 metres underwater. The estate’s appointment-only visitor programme can include the vineyard, presses, barrel cellars and vat rooms. The wines available to taste should be checked with the house for the chosen visit.
Questions
Frequently asked
When was Leclerc Briant founded?
Lucien Leclerc founded the domaine in Cumières in 1872; it moved to Épernay in 1955.
Is Leclerc Briant biodynamic?
The producer says its entire 14-hectare estate is certified organic and biodynamic; it also purchases grapes from certified or converting growers.
Can I visit Leclerc Briant?
Yes, the Épernay house offers visits by appointment only. Confirm the format and tasting with the producer.
The field
How it compares
| Place | Notes | Awards |
|---|---|---|
| Champagne Leclerc Briant | Épernay, $$$ | · |
| Alfred Gratien | Épernay | · |
| Champagne de Venoge | Épernay | · |
| Gosset | Épernay | · |
| Moët & Chandon | Épernay | 50 Best |
| Perrier-Jouët | Épernay | · |
| Pol Roger | Épernay | · |
Similar places
The Sunday email
Read about the people behind wineries like Champagne Leclerc Briant in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.