Made ByRestaurant

Fiola da Fabio Trabocchi

Name: Fiola da Fabio Trabocchi
Address: entrance on Indiana Ave, 601 Pennsylvania Ave NW, Washington, DC 20004, Washington DC, United States
Telephone: (202) 628-2888
Price range: $$$$

In Residence

Giuseppe Formica

Chef

01CuisineMichelin-Starred Italian Fine Dining
02CityWashington DC, United States

Fiola da Fabio Trabocchi — Penn Quarter (restaurant)

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At a glance

Cuisine: Michelin-Starred Italian Fine Dining
Price: $$$$
Neighborhood: Penn Quarter

Reserve on the venue's website

The people

Giuseppe Formica
Chef

Recognition

Opinionated About Dining Top Restaurants in North America Recommended
2026

Hours

Mon	Closed
Tue	5–9 PM
Wed	5–9 PM
Thu	5–9 PM
Fri	5–9 PM
Sat	5–9 PM
Sun	Closed

Hours can change. Check with the venue before you go.

Address

entrance on Indiana Ave, 601 Pennsylvania Ave NW, Washington, DC 20004

Penn Quarter

Open in Google Maps

Website

fioladc.com

Phone

(202) 628-2888

Questions

Frequently asked

Who works at Fiola da Fabio Trabocchi?

Made By profiles Giuseppe Formica (Chef) at Fiola da Fabio Trabocchi.

How expensive is Fiola da Fabio Trabocchi?

Fiola da Fabio Trabocchi is listed at a price level of $$$$.

Where is Fiola da Fabio Trabocchi and what does it serve?

Fiola da Fabio Trabocchi is in Penn Quarter, Washington DC, serving Michelin-Starred Italian Fine Dining.

The field

How it compares

Place	Cuisine	Notes	Awards
Fiola da Fabio Trabocchi	Michelin-Starred Italian Fine Dining	Penn Quarter, $$$$	·
Albi	Modern Levantine Fine Dining	Washington DC	Michelin 1 Star, 50 Best
Dōgon	Modern Afro-Caribbean	Washington DC	50 Best
Jônt	Modern Japanese Fine Dining	Washington DC	Michelin 2 Stars
minibar	Avant-Garde Molecular Gastronomy	Washington DC	Michelin 2 Stars
Moon Rabbit	Creative Vietnamese-Cajun Fusion	Washington DC	50 Best
Oyster Oyster	Modern Vegetable-Focused Tasting Menu	Washington DC	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Fiola da Fabio Trabocchi in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.