Made ByRestaurant

Tenzushi Kyomachi

Name: Tenzushi Kyomachi
Address: 3 Chome-11-9 Kyomachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0002, Japan, Kitakyushu, Japan
Telephone: +81 93-521-5540
Price range: $$$$

In Residence

Isao Amano

Chef

01CuisineModern Kyushu-style Omakase Sushi
02CityKitakyushu, Japan

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At a glance

Cuisine: Modern Kyushu-style Omakase Sushi
Price: $$$$
Neighborhood: Kokura

Book on Omakase

The people

Isao Amano
Chef

Recognition

La Liste Top Restaurants: 88pts
2026
Opinionated About Dining Top Restaurants in Japan Ranked #7
2026
Tabelog Silver #141
2026
Tabelog Chef's Gold
2025
Tabelog 100 #59
2025
Tabelog Gold
2025

Hours

Mon	Closed
Tue	Closed
Wed	12:00–13:00, 13:30–15:30, 17:00–19:00, 19:30–21:00
Thu	12:00–13:00, 13:30–15:30, 17:00–19:00, 19:30–21:00
Fri	12:00–13:00, 13:30–15:30, 17:00–19:00, 19:30–21:00
Sat	12:00–13:00, 13:30–15:30, 17:00–19:00, 19:30–21:00
Sun	12:00–13:00, 13:30–15:30, 17:00–19:00, 19:30–21:00

Hours can change. Check with the venue before you go.

Address

3 Chome-11-9 Kyomachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0002, Japan

Kokura

Open in Google Maps

Website

japoncompany.business

Phone

+81 93-521-5540

Questions

Frequently asked

Who works at Tenzushi Kyomachi?

Made By profiles Isao Amano (Chef) at Tenzushi Kyomachi.

How expensive is Tenzushi Kyomachi?

Tenzushi Kyomachi is listed at a price level of $$$$.

Where is Tenzushi Kyomachi and what does it serve?

Tenzushi Kyomachi is in Kokura, Kitakyushu, serving Modern Kyushu-style Omakase Sushi.

The field

How it compares

Place	Cuisine	Notes	Awards
Tenzushi Kyomachi	Modern Kyushu-style Omakase Sushi	Kokura, $$$$	·
Frantzén	Modern Nordic Fusion with Japanese Influences	Stockholm	Michelin 3 Stars, 50 Best
Kitchen Table	Modern British Fine Dining	London	Michelin 2 Stars
KOL	Modern Mexican Fine Dining	London	Michelin 1 Star, 50 Best
Oryori Sato	Seasonal Japanese Omakase	Kitakyushu	·
Teruzushi	Entertainment Sushi	Kitakyushu	·
Tsubasa	Kokura-Style Sushi	Kitakyushu	·

Similar places

The Sunday email

Read about the people behind restaurants like Tenzushi Kyomachi in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.