Andrea Dal Cin

The formation behind Andrea Dal Cin sits in two registers: academic discipline and commercial management. Università degli Studi di Udine and Liceo Scientifico provided the base; PricewaterhouseCoopers supplied a decade of pressure-tested structure, with Andrea Dal Cin working as manager from 2005–2015. That combination points to a profile built on analysis, systems, and the habit of carrying responsibility across long stretches of repeated execution.

In wine, the brief shifts from corporate rhythm to technical judgment. Andrea Dal Cin moved into the role of Head Winemaker & Technical Director at MASI, where the work sits at the intersection of timing, material, and control. The change of field matters less than the continuity of method: the same attentiveness to detail and standards now applied to a craft that depends on seasonal variation and exact handling. The role suggests steadiness rather than display, with day-to-day oversight anchored in a specific place and business structure.

It is a position that reads as continuity: keeping operations moving, holding responsibility, and working inside an established line of practice. The current work at Dal Cin Gildo SpA is shaped by the prior disciplines already in place: university training, a decade at Pricewaterhousecoopers, and time as Head Winemaker & Technical Director at MASI. That sequence produces a working style fluent in detail, attentive to systems, and comfortable with both operational and strategic demands. - Filiale San Fior (TV) — Dal Cin Gildo SpA, Treviso, Veneto, Italy (2015–present) - Manager — Pricewaterhousecoopers (2005–2015) - Head Winemaker & Technical Director — MASI Education: Università degli Studi di Udine; Liceo Scientifico Since 2017.