Andrea Dal Cin

Andrea Dal Cin is Technical Director of the Masi Technical Group, the team responsible for viticulture, oenology, and quality across Masi's wine estates. He oversees technical decisions behind the house's Amarone and appassimento wines and has helped advance Masi's long-running research into grape drying, indigenous yeasts, lower-sulphur vinification, lees work, and vineyard-to-cellar precision. Masi's current vintage and Vinitaly communications identify Dal Cin as its technical director, while trade profiles document his responsibility for quality and experimentation across the group's wineries.