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Andrew Myers
Master Sommelier
- Discipline
- Other
i. Biography
The Path
Training at Lincoln Tech gave Andrew Myers the base layer: formal technique, kitchen discipline, and the habit of repetition that work demands. From there, the line moved through Anchorage Cafe, where he served as executive chef until 2013, then through Meriwether Godsey and on to Elle. The sequence it shows the craft widening from management and service into bread and pastry, with each stop adding a different kind of pressure. Since 2022, Myers has held the baker role at Elle in Washington, D.C, where the work asks for pace, judgment, and consistency day after day.
The Work Today
Bread work at Elle lives in the details that make a plate hold together: fermentation that has been managed well, crust that cuts cleanly, crumb that carries flavor without excess. Since 2022, Andrew Myers has been the baker responsible for that kind of daily standard in Washington, D.C. The job sits between precision and timing, with enough restraint to let the grain, butter, acid, and sweetness do their work. That is where his baking lands at Elle: not as decoration, but as structure.
Signature
Andrew Myers's signature dishes include Country Bread, Cultured Butter, Citrus Marmalade, Griddled Brioche, Chicken Liver Mousse, Apple Campari Jelly, 75% Rye Bread, Smoked Salmon, Dill Spread, and Pickled Red Onion. The set shows range without losing the throughline of bread discipline. Country Bread with Cultured Butter and Citrus Marmalade keeps the focus on basics handled cleanly. Griddled Brioche with Chicken Liver Mousse and Apple Campari Jelly pushes richer contrasts into the frame. 75% Rye Bread, Smoked Salmon, Dill Spread, and Pickled Red Onion leans into the balance of salt, smoke, dill, and acidity. At Elle, these combinations point to a baker who uses dough as the organizing element on the plate.
Profile updated July 2026
FAQ
Asked of Andrew
What is Andrew Myers's current role?
As of 2026, Andrew Myers is Baker.
Where did Andrew Myers train or study?
Andrew Myers trained at Lincoln Tech.
