Portrait of Annika Jakob
i. Biography
Annika Jakob is the Chef Pâtissière at Griggeler Stuba at Burg Vital Resort in Oberlech am Arlberg, where she works alongside chef Sebastian Jakob. Burg Vital Resort and Lech Zürs Annika Jakob is part of the current culinary leadership team at the restaurant. She is an pastry chef, including a reference to her being awarded Pastry Chef of the Year.
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Read about chefs like Annika Jakob in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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